Refried Bean Roll-Ups

 


Ingredients

  • 1
    can (16 oz) Old El Paso™ refried beans
  • 1/2
    cup Old El Paso™ salsa (any variety)
  • 1/2
    teaspoon chili powder
  • 1
    package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • 1
    cup shredded lettuce
  • 1/2
    cup shredded Monterey Jack cheese (2 oz)

Steps

1 Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.

2 Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.

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