Black Bean Soup

 


Ingredients

  • 1
    medium onion, chopped (1/2 cup)
  • 1
    large garlic clove, finely chopped
  • 1
    slice bacon, cut into pieces
  • 3
    cups Progresso™ chicken broth (from 32-oz carton)
  • 1
    cup water
  • 1
    medium carrot, coarsely chopped (1/2 cup)
  • 1
    medium celery stalk, coarsely chopped (1/2 cup)
  • 1/2
    cup dried black beans (4 oz)
  • 2
    tablespoons chopped fresh parsley
  • 1
    teaspoon dried oregano leaves
  • 1/4
    teaspoon crushed red pepper
  • 4
    lemon wedges

Steps

1 Cook onion, garlic and bacon in 3-quart nonstick saucepan over medium heat about 3 minutes, stirring occasionally, until onion is tender.

2 Stir in remaining ingredients except lemon wedges. Heat to boiling; boil 2 minutes. Reduce heat; cover and simmer about 2 hours or until beans are tender.

3 Place 1 cup of the soup in blender container. Cover and blend on high speed about 30 seconds or until of uniform consistency; stir into remaining soup mixture. Serve with lemon wedges.

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