Easy Cheesy Bean Dip

 


Ingredients

  • 1
    can (16 oz) Old El Paso™ refried beans
  • 2
    cans (4.5 oz each) Old El Paso™ chopped green chiles
  • 2
    cups shredded Mexican cheese blend (8 oz)
  • Make it FRESH toppings, as desired (see below)
  • Food Should Taste Good™ cantina tortilla chips, as desired

Steps

1 Heat oven to 400°F.

2 In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

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