Five-Layer Mexican Dip

 


Ingredients

  • 1
    can (16 oz) Old El Paso™ refried beans
  • 2
    tablespoons Old El Paso™ Thick 'n Chunky salsa
  • 1 1/2
    cups sour cream
  • 1
    cup guacamole
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 2
    medium green onions, chopped (2 tablespoons)
  • Tortilla chips

Steps

1 In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.

2 Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.

3 Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.

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