Southwest Chicken Salad with Creamy Cilantro Dressing

 


Ingredients

Salad

  • 5
    cups shredded romaine lettuce
  • 2
    cups shredded deli rotisserie chicken
  • 1
    can (15 oz) Progresso™ black beans, drained, rinsed
  • 1
    can (11 oz) whole kernel corn with red and green peppers, drained and rinsed
  • 1
    cup chopped tomato
  • 1/2
    cup sliced green onions

Dressing

  • 1/3
    cup olive oil or canola oil
  • 1 1/2
    cups finely chopped fresh cilantro leaves
  • 1
    clove garlic, finely chopped (1 teaspoon)
  • 3
    tablespoons lime juice
  • 1/4
    teaspoon salt
  • 1/2
    cup Mountain High™ whole milk plain yoghurt

Steps

1 In large bowl, mix Salad ingredients.

2 In blender, place olive oil, cilantro, garlic, lime juice and salt. Cover and blend on high speed until smooth. If necessary, stop blender and scrape down mixture. Transfer to small bowl; beat in yoghurt with whisk until smooth.

3 Before serving, add dressing to salad mixture; toss until mixed well. Serve immediately, or refrigerate up to 1 hour before serving.

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